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Randomized Pilot Study to Measure the Effects of an Acute Intake of Fermented Fruits Flours on Postprandial Glycaemic Response and Metabolic Profile
The aim of the study is to evaluate the effects of an acute intake of two fermented fruits flours as part of a standardized breakfast, in comparison with the acute intake of a standardized breakfast without fermented fruits flour but with the same amount of available carbohydrates, on postprandial glycaemic response and overall metabolism in subjects at cardiometabolic risk. The metabolic parameters will be assessed in fasting and in postprandial period after the consumption of the standardized breakfast.
Age
25 - 65 years
Sex
ALL
Healthy Volunteers
Yes
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Pierre-Bénite, France
Start Date
September 7, 2021
Primary Completion Date
August 1, 2022
Completion Date
August 1, 2022
Last Updated
September 20, 2021
20
ESTIMATED participants
Fermented orange flour
OTHER
Fermented grape flour
OTHER
Control
OTHER
Lead Sponsor
Hospices Civils de Lyon
NCT06775132
NCT07400367
Data Source & Attribution
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