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The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guideline...
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Lead Sponsor
Penn State University
NCT06775132 · Cardiometabolic Risk Factors, Gut -Microbiota, and more
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NCT06640036 · Cardiometabolic Risk Factors, Inflammation, and more
Pennsylvania State University
University Park, Pennsylvania
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
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