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Relative Effects of Chronic Consumption of Egg Protein at Breakfast With and Without Fiber on Brain Neural Activation, Appetite, Glycemic and Lipemic Control and Self-selected Energy Intake
The objectives of the research are to assess the effects of increased protein and fiber intake at breakfast on neural activation in brain regions associated with appetitive drive and reward-driven eating, measures of subjective appetite, and ingestive behavior in overweight adults. Additional outcomes of interest include the effects of the breakfast intervention on blood sugar and cholesterol profiles.
The objectives of the research are to assess the effects of increased protein and fiber intake at breakfast on neural activation in brain regions associated with appetitive drive and reward-driven eating, measures of subjective appetite, and ingestive behavior in overweight adults. Additional outcomes of interest include the effects of the breakfast intervention on 24-hour glucose profile as well as fasting and postprandial glycemic and lipemic regulation. The investigators will test the effects of consuming breakfasts with normal protein/normal fiber (NPNF), normal protein/high fiber (NPHF), high protein/normal fiber (HPNF), and high protein/high fiber (HPHF) for two weeks in a randomized cross-over study.
Age
21 - 45 years
Sex
ALL
Healthy Volunteers
Yes
InnerVision West/Purdue MRI Facility
West Lafayete, Indiana, United States
Purdue University
West Lafayette, Indiana, United States
Start Date
March 1, 2014
Primary Completion Date
September 1, 2015
Completion Date
September 1, 2015
Last Updated
February 5, 2016
20
ACTUAL participants
Dietary control of protein and fiber intake at breakfast
OTHER
Lead Sponsor
Purdue University
Collaborators
NCT06699953
NCT06478147
Data Source & Attribution
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