A Clinical Trial to Evaluate the Effects of a Chickpea Pasta on Gut Health, Blood Glucose, and Overall Health

Inclusion Criteria

• •Be male or female
• •Be aged 21-44.
• •Anyone currently experiencing issues regarding all of the following:
• •Struggling to balance taste with health and convenience.
• •Struggling to eat healthy due to a busy lifestyle.
• •Self-reported poor gut health (including bloating, abdominal discomfort, and gas).
• •Anyone who is generally healthy - does not live with any uncontrolled chronic disease.
• •If taking oral over-the-counter supplements or herbal remedies targeted at gut health, blood sugar, and overall health and well-being, has been consistently taking these for at least 3 months prior to starting the study, and is willing to maintain this routine for the study duration.
• •Not planning on introducing any products or any new forms of prescription medication or supplements that target gut health, blood sugar, or overall health and well-being for the study duration.
• •Anyone willing to maintain their current diet, sleep pattern, and activity levels for the duration of the trial.
• •Anyone who has tried pasta alternatives in the past (e.g., made of chickpeas, lentils, beans, etc.) or, if not, is open to trying them.
• •Anyone with access to a 3-quart pasta pot that can be used 5 times weekly.
• •Resides in the United States.
• •Not currently partaking in another research study and will not be partaking in any other research study for the next 12 weeks and at any point during this study's duration.