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The purpose of this research is to determine the effect of fermented vegetable consumption on LAB abundance and tolerability of the intervention in young healthy people before conducting a full RCT wi...
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Lead Sponsor
USDA, Western Human Nutrition Research Center
NCT06433310 · Gut Microbiome, Gut Health, and more
NCT06419231 · Gut Health
NCT06159088 · Gut Health, Gastrointestinal Diseases
NCT07264465 · Gut Health, Gastrointestinal Health
NCT05809466 · Vegan Diet, Sarcopenia, and more
USDA Western Human Nutrition Research Center
Davis, California
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