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Subjects having hypertension were divided into 3 groups. one control and two experimental who were provided with 2g and 4g of corn silk tea twice per day for 12 weeks.
Age
30 - 60 years
Sex
ALL
Healthy Volunteers
No
Institute of Food and Nutritional Sciences
Rawalpindi, Punjab Province, Pakistan
Start Date
December 1, 2023
Primary Completion Date
March 1, 2024
Completion Date
May 10, 2024
Last Updated
October 3, 2024
45
ACTUAL participants
corn silk tea
OTHER
Lead Sponsor
Pir Mehr Ali Shah Arid Agriculture University
NCT02417740
NCT07073820
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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