Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
University of California, San Francisco
There is a need for additional treatment or augmentation strategies for people who have depression. Epidemiological and observational studies show that an increased consumption of ultra-processed food (UPF) is associated with an increased risk of developing depression. This study will test the hypothesis that that reducing UPF intake from the diets of patients with major depressive disorder who eat a large percentage of UPF is a feasible and acceptable intervention.
Age
18–80
Sex
ALL
Healthy volunteers
Not accepted
You may be eligible if
18-80 year olds (inclusive), all race/ethnic groups
Willing to not change psychotropic medication or psychotherapy regimen during the study
Willing and able to come to UCSF for in person visits two times
Ability to speak and read English and answer participant surveys
You may not be if
Psychiatric hospitalization in past 3 months
Active suicidal ideation with intent and plan or scoring a 3 or higher on the Columbia suicide severity rating scale (C-SSRS)
In a current severe mood state when entering the study that would prohibit compliance with study visits or dietary program
Known GI abnormalities or known GI medical problems (diarrhea, chronic intestinal disease, toxic megacolon, ileum) or known swallowing or chewing disorders or issues
Anticipating or planning any major changes in physical activity or sleep during the study
Pregnant or planning to be pregnant during the study
Breastfeeding or planning to breastfeed during the study
