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Food as Medicine Project | Clinical Trials | Clareo Health

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COMPLETEDNANCT05926193

Food as Medicine Project

Causes' Fresh Produce Program (FPP) in Durham County has addressed barriers to food security related to transportation with an innovative delivery model, but lacks evidence regarding the impact of foo...

Lead sponsor: Duke University•1 U.S. locations•View source on ClinicalTrials.gov

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Sponsors

Lead Sponsor

Duke University

Age

18 - No limit years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•1. Adult parent/legal guardian (age 18 or older)
•2. Documented essential hypertension (systolic BP \>140 and/or diastolic BP \>90, at least two documented clinical measurements)
•3. Self-reported African American or Latino

Exclusion Criteria

•1. Hypertension due to secondary cause (e.g. renovascular hypertension, hyperthyroidism, Cushing's disease etc.)
•2. Homelessness or insecure/transitional housing
•3. Inability to prepare or cook food for themselves
•4. Participants not living in Durham County, N.C.
•5. Pregnant women

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: September 22, 2023Terms

Trial snapshot

StatusCOMPLETED

PhaseNA

Enrollment53

Start dateMar 2023

Last updatedSep 22, 2023

Condition

Locations shown

Duke University

Durham, North Carolina

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: September 22, 2023Data synced to Clareo: June 28, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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