Food Environment, Food Insecurity, and Health Behaviors in NH Hispanics

This telephone-based survey included a convenience sample of Hispanic/Latino adults (\>18 years) with cultural origin in a Spanish-speaking country and residing in NH. A subgroup of the study population was assessed at baseline and 6-months following baseline. Validated questionnaires assessing the following outcomes were included: * Demographics * Food Access * Food Security * Physical Activity * Dietary Intake * Eating Behaviors * Weighing Behaviors * Psychology * Sleep Behaviors * Acculturation * Gastrointestinal Symptoms * COVID-19 Vaccine Behaviors Objective food access will be assessed through mapping and calculation of proximity of subjects' residential addresses to various food sources.