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Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables
The overall goal is to increase the knowledge that can be used for the development of food products with anti-diabetic properties, with the purpose to facilitate healthier food choices for people. More specifically the primary purpose of this project is to evaluate effects in healthy humans on acute postprandial glucose regulation of plant based lipids. Due to the tight connection between cardiometabolic health and cognitive functions, a secondary issue is to investigate effects of test foods on cognitive test variables and mood parameters.
Age
20 - 40 years
Sex
ALL
Healthy Volunteers
Yes
Anne Nilsson
Lund, Välj..., Sweden
The Human Trial Facility, Food Technology engineering and Nutrition, Lund University
Lund, Välj..., Sweden
Start Date
March 20, 2022
Primary Completion Date
April 27, 2022
Completion Date
April 27, 2022
Last Updated
April 28, 2022
17
ACTUAL participants
lipids
DIETARY_SUPPLEMENT
Lead Sponsor
Lund University
NCT01143454
NCT07472881
Data Source & Attribution
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