Nutritional and Culinary Habits to Empower Families - A Feasibility Study

Exclusion Criteria

• •Families in which children and/or parents eat 5 days a week food not prepared at home.
• •Families in which any member of the family has allergies (nuts, fruits, cow protein...) or food intolerances (dairy, gluten...) that prevent them from following the culinary-nutritional intervention.
• •Families that follow a specific dietary pattern that makes the intervention impossible (weight loss diet, vegetarian or vegan diet, etc.).
• •Families in which some members have chronic diseases such as type 1 diabetes, morbid obesity, type 2 diabetes, etc.
• •Families in which one of the parents is involved in cooking and/or nutrition or one of the parents and/or children have attended a previous cooking course.
• •Families in which any member has eating disorders (bulimia, anorexia nervosa).
• •Families in which any member has severe digestive tract diseases, kidney disease, cancer, and other diseases that limit survival to 1 year.
• •Families in which a member presents some type of cognitive and/or psychic impairment, Alzheimer's disease, depressive pathology, etc.
• •Families in which poor collaboration is foreseen or that, in the opinion of the researcher, any of the members have difficulties in following the study procedures.
• •Families in which a lack of commitment (in the researcher's opinion) to the intervention, suspicion of non-compliance, or real difficulties in following the development of the study are detected.