Loading clinical trials...
Loading clinical trials...
The principal objective of this study is to examine whether the addition of 100 g dried plum to the diets of men, regardless of their bone status, positively influences their indices of bone turnover in comparison with their corresponding baseline values and the control regimen.
To test the bone protective properties of dried plum, 66 men (50 to 79 years of age) will receive either 100 g dried plum/day or a control regimen for 12 months. Both groups will receive 500 mg calcium and 400 IU vitamin D daily. Evaluation will be based on analyses of bone mineral density at baseline, 6 and 12-months and serum and urine markers of bone formation and resorption at baseline and 3, 6, and 12-months.
Age
50 - 79 years
Sex
MALE
Healthy Volunteers
Yes
School of Exercise and Nutritional Sciences
San Diego, California, United States
Start Date
September 16, 2016
Primary Completion Date
September 10, 2019
Completion Date
December 15, 2019
Last Updated
January 22, 2021
66
ACTUAL participants
dried plum
DIETARY_SUPPLEMENT
Calcium and vitamin D
DIETARY_SUPPLEMENT
Lead Sponsor
San Diego State University
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT07281586