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RECRUITINGNA

The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

NCT04496895•TCI Co., Ltd.

Summary

To assess whether orange peel fermentation has the effect of reducing body fat in adults

Detailed Description

This is a double-blind and randomized study. Subjects are informed to consume the samples every day for 2 months. The clinical diagnosis item of overweight or fatty liver is evaluated by the doctor. The questionnaires are collected at every visit of the trial.

Eligibility

Age

20 - 65 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•1. Adults between the ages of 20 and 65 who are willing to sign the consent form of the subject.
•2. For those with BMI ≥ 24 or fatty liver, male body fat ≥ 25%, female body fat ≥ 30%.
•3. Those who are not pregnant and are willing to cooperate with contraception during the trial period.
•4. No history of cardiovascular disease, history of organ transplantation, history of epilepsy or convulsions, liver and kidney disease, malignant tumor, endocrine disease, mental disease, alcohol or drug abuse, or other major organic diseases (according to medical history).

Exclusion Criteria

•1. Pregnant women, people with a history of cardiovascular disease, organ transplantation, epilepsy or convulsions, liver and kidney disease, malignant tumors, endocrine diseases, mental illness, alcohol or drug abuse, and other major organic diseases (according to medical history).
•2. No person who has received major surgery or bariatric surgery (according to medical history).
•3. I have used drugs that affect body fat, waist circumference or significantly increase weight, such as systemic corticosteroids, tricyclic antidepressants, atypical psychiatric drugs, and mood stability in the current or 3 months before participating in the screening Drugs (according to medical history).

Locations (1)

National Taiwan University Hospital

Taipei, Taiwan

Key Dates

Start Date

November 12, 2022

Primary Completion Date

October 30, 2025

Completion Date

December 31, 2025

Last Updated

January 9, 2025

Enrollment

124

ESTIMATED participants

Conditions

OverweightFatty Liver Disease

Interventions

Placebo

DIETARY_SUPPLEMENT

orange peel fermentation

DIETARY_SUPPLEMENT

Contacts

HUANG YU-JYUN

CONTACT

0934173838 nneder34@gmail.com

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 9, 2025Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

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The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults

Inclusion Criteria

Exclusion Criteria

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