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A Pilot Study Comparing Dietary Approaches to Decrease Hypertension in a Lower Income, African American Population at Risk for Cardiovascular Disease
This study will test the preliminary efficacy of adding a very low carbohydrate dietary intervention to the evidence-based DPP-GLB on blood pressure reductions for lower-income AA men and women in a community-based clinic.
This study will evaluate the effects of consuming a very low carbohydrate (VLC) diet in a sustainable community care setting, in addition to routine medical care, to African American (AA) with pre-hypertension, hypertension (stage 1-3), or cardiovascular disease risk factors. This study will also secondarily assess the feasibility of following a VLC diet in a low-income, AA population.
Age
18 - 74 years
Sex
ALL
Healthy Volunteers
Yes
Baylor Research Institute
Dallas, Texas, United States
Start Date
March 5, 2020
Primary Completion Date
November 18, 2021
Completion Date
June 30, 2023
Last Updated
March 2, 2026
64
ACTUAL participants
Very low carbohydrate diet
OTHER
Standard DPP-GLB diet
OTHER
Standard DPP-GLB program modules
BEHAVIORAL
Lead Sponsor
Baylor Research Institute
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