Meat Derivative and Satiating Compound Effect on Satiety

Exclusion Criteria

• •Subjects with BMI ≥30 or \<25 kg /m2. Subjects with a vegetarian diet or with a great fiber consumption (\> 30 g/day)
• •Subjects diagnosed with Diabetes Mellitus.
• •Subjects with dyslipidemia on pharmacological treatment.
• •Subjects with hypertension on pharmacological treatment.
• •Subjects with hyper/hypothyroidism.
• •Subjects with established diagnosis of eating disorder.
• •Smokers or those subjects with high alcohol consumption (\> 2-3 servings/day in men and\> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer).
• •Subjects under pharmacological treatment (except oral contraceptives).
• •Subjects with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet.
• •Subjects with gastrointestinal diseases that affect the digestion or absorption of nutrients.
• •Subjects with severe chronic diseases (hepatic, kidney, …)
• •Subjects with intense physical activity.
• •Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption.
• •Subjects with a diagnosis of celiac disease or a gluten intolerance.
• •Subjects who consume regularly oral supplements (i.e. omega-3)
• •Pregnant or breastfeeding women.
• •Women with menstrual irregularities (absence of menstrual cycle at least 2 months).