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Investigation of How Morning Nutrition Influences Cognitive Performance | Clinical Trials | Clareo Health

COMPLETEDNA

Investigation of How Morning Nutrition Influences Cognitive Performance

NCT03169283•PepsiCo Global R&D

Summary

This project will assess the effects of the macro-nutrient make-up of morning food intake on cognitive performance using visual analog scale (VAS) measures, behavioral tests, and advanced high-density electrophysiological techniques (256-channel recordings). Two Isocaloric cereal products will be tested and compared to determine if measures of cognitive performance as well as satiety will change after consumption.

Eligibility

Age

18 - 44 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Healthy and taking no regular medications other than birth control or hormone replacement therapy
•Willing to use an effective contraceptive during the study, if sexually active and capable of bearing children
•Willing and able to sign informed consent
•Normal or corrected-to-normal vision
•Normal or corrected-to-normal hearing
•No history of neurological or psychiatric illness, including major depressive disorder and attention deficit disorder
•No history of substance, nicotine or alcohol dependence
•BMI below 35

Exclusion Criteria

•Women who are pregnant or nursing
•Gain or loss of \> 4kg in the last 3 months.
•Currently taking supplements or medications for weight loss
•Currently taking medications for neurological or psychiatric illness
•Diabetes mellitus (fasting glucose \>126 mg/dL) or history of diabetes
•Dietary restraint on the Three Factor Eating Questionnaire score greater than or equal to 14
•Allergy to any of the foods used for the test breakfasts (oats or milk)
•History of GI disorders or GI surgical procedures for weight loss
•History of eating disorders
•Daily consumption of more than 400 mg of caffeine

Locations (1)

The Sheryl and Daniel R. Tishman Cognitive Neurophysiology Laboratory

The Bronx, New York, United States

Key Dates

Start Date

October 1, 2014

Primary Completion Date

April 1, 2015

Completion Date

April 1, 2015

Last Updated

May 30, 2017

Enrollment

ACTUAL participants

Conditions

Cognitive Performance

Interventions

Cereal with B glucan

OTHER

Cereal without B glucan

OTHER

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: May 30, 2017Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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Investigation of How Morning Nutrition Influences Cognitive Performance

Inclusion Criteria

Exclusion Criteria

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