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Healthy Nordic Foods to Prevent Cardiometabolic Risk in Obese Subjects

Effects of a Healthy Nordic Diet on Abdominal Obesity, Body Weight Maintenance and Cardiometabolic Risk: a 2-year Randomised Controlled Study

NCT03102853•Lund University

View on ClinicalTrials.gov

AI summary by Clareo Health

Generating AI summary...

Conditions

ObesityCardiovascular Risk FactorDiet Modification

Interventions

Nordic diet

Control diet

Locations

1

Sweden

Locations (1)

Biomedical Nutrition, Lund University and Unit for Diabetesstudies, Lund University Hospital

Lund, Sweden

Key Dates

Start Date

August 15, 2016

Primary Completion Date

December 31, 2019

Completion Date

December 31, 2019

Last Updated

May 12, 2020

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Sponsors

Lead Sponsor

Lund University

Collaborators

Lund University Hospital

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: May 12, 2020Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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