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Bread is the most common grain product in the world, with consumption surpassing 3 billion individuals per year. Sourdough whole-grain bread is considered a healthy alternative to white, refined-wheat...
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Lead Sponsor
Tel-Aviv Sourasky Medical Center
Collaborators
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NCT02016430 · Dietary Modification, Cardiovascular Risk Factor
NCT06802276 · Hydrogen Sulfide, Gastrointestinal Microbiome
NCT05692024 · Colorectal Cancer, Coffee, and more
Weizmann Institute of Science
Rehovot
Department of Gastroentherology
Tel Aviv
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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