Effect of Yoghurts Enriched With XXS (Mixture of Natural Polyphenolic Compounds and Plant Extracts) on the Evolution of Weight in Overweight Subjects

Inclusion Criteria

• •Men or women aged between 50 and 65 years;
• •who have provided written consent;
• •and are covered by national health insurance;
• •with a stable weight for 6 months and no intention to begin a diet in the coming three months;
• •with a Body Mass Index (BMI) between 25 and 29.9 kg/m2 and a waist circumference \> 80 cm in women and \> 94cm in men (thresholds of the International Diabetes Federation, IDF);
• •who consume dairy products such as yoghurts;
• •and do not have more than two of the following risk factors of metabolic syndrome: known history of hypertension (\>130/85mmHg), hypocholesterolemia High Density Lipoprotein HDL (\< 0.4 g/L men and 0.5 g/L women), hypertriglyceridemia (\>1.5 g/L), diabetes (\> 1.1 g/L);
• •presenting C Reactive Protein (CRP) \< 6mg/L.