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Study of the Impact of Low Fat Dairy (Milk) and High Fat Dairy (Cheese) Consumption on Daytime Ambulatory Blood Pressure and Other Cardiometabolic Risk Factors
Conditions
Interventions
Control diet
Milk diet
+1 more
Locations
1
Canada
Institute of Nutrition and Fonctional Foods
Québec, Canada
Start Date
February 1, 2016
Primary Completion Date
July 1, 2017
Completion Date
December 1, 2017
Last Updated
February 22, 2018
NCT02417740
NCT07480265
NCT07073820
NCT06876233
NCT06062394
NCT06899815
Lead Sponsor
Laval University
Collaborators
Data Source & Attribution
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