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Opti-WIN: Effectiveness of the Optifast Program Compared With a Reduced-energy Food Based Diet Plan on Body Weight
Compare percent change in loss of body weight between the OPTIFAST program and a food-based energy-deficit program
Age
18 - 70 years
Sex
ALL
Healthy Volunteers
Yes
Alaska Premier Health
Anchorage, Alaska, United States
Alexian Brothers Weight Loss Solutions
Schaumburg, Illinois, United States
University of Michigan Health System
Ann Arbor, Michigan, United States
Brody School of Medicine, East Carolina University
Greenville, North Carolina, United States
Wake Forest School of Medicine
Winston-Salem, North Carolina, United States
Neuro-Behavioral Clinical Research, Inc.
Canton, Ohio, United States
Central Ohio Nutrition Center, Inc.
Gahanna, Ohio, United States
Thomas Jefferson University
Philadelphia, Pennsylvania, United States
Houston Center for Clinical Research
Sugar Land, Texas, United States
Start Date
November 1, 2015
Primary Completion Date
October 1, 2017
Completion Date
October 1, 2017
Last Updated
November 13, 2017
330
ACTUAL participants
Optifast
OTHER
Food-Based
OTHER
Lead Sponsor
Société des Produits Nestlé (SPN)
Collaborators
NCT01143454
NCT07472881
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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