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The Acute Effect of Breakfasts Varying in Protein Source Content on Subjective Appetite Ratings and Voluntary Energy Intake in Healthy Subjects
Conditions
Interventions
Breakfasts varying in protein source content on appetite
Locations
1
Sweden
Food for Health Science Center
Lund, Skåne County, Sweden
Start Date
August 1, 2015
Primary Completion Date
November 1, 2015
Completion Date
November 1, 2015
Last Updated
March 3, 2016
NCT01143454
NCT07472881
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
Lund University
Data Source & Attribution
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