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Conditions
Interventions
Whole grain rye bread
Whole grain sourdough rye bread
Start Date
January 1, 2010
Primary Completion Date
July 1, 2013
Completion Date
December 1, 2015
Last Updated
March 15, 2018
NCT06884280
NCT06601712
NCT07082205
NCT05251493
NCT07340450
NCT05681871
Lead Sponsor
Chalmers University of Technology
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
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