Loading clinical trials...
Loading clinical trials...
Conditions
Interventions
whole grain pasta
Locations
2
Italy
University of Parma - Department of Food Sciences
Parma, PR, Italy
University of Parma
Parma, Italy
Start Date
March 1, 2014
Primary Completion Date
September 1, 2014
Completion Date
March 1, 2015
Last Updated
November 1, 2018
NCT07472881
NCT01143454
NCT07010757
NCT06223555
NCT06989203
NCT07237750
Lead Sponsor
University of Parma
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and Conditions