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The Effect of Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Regulation, Food Intake and Satiety in Normal Weight and Overweight/Obese Children
The purpose of this study is to examine the effects of fluid dairy products on blood glucose and insulin, satiety and energy intake in normal weight and overweight/obese children in the age range of 9-14 y. Experiment 1: The specific objective is to examine the effects of isocaloric and isovolumetric amounts of 2% M.F. milk, 1% M.F. chocolate milk, 1.5% M.F. yogurt drink, tropical punch and water consumed before and within a pizza meal 60 min later on appetite and food intake. Experiment 2 will compare the effects of 2% M.F. milk and tropical punch consumed before and with a pizza meal 60 min later on food intake, blood glucose, and appetite hormone response.
Age
9 - 14 years
Sex
ALL
Healthy Volunteers
Yes
University of Toronto
Toronto, Ontario, Canada
Start Date
September 1, 2011
Primary Completion Date
January 1, 2013
Completion Date
January 1, 2013
Last Updated
May 26, 2014
57
ACTUAL participants
Dietary Intervention
OTHER
Lead Sponsor
University of Toronto
Collaborators
NCT06879652
NCT06959901
Data Source & Attribution
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