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Comparison of the Glycemic Index of a Drink Made of Natural Concentrated Mango Puree With Natural Concentrated Pear Juice With That of Other Five Products Based on Mango and Pear in Different Solid Products and Drinks
Conditions
Interventions
Mango puree and pear juice beverage
Commercial mango juice
+5 more
Locations
1
Mexico
Clinical Nutrition and Obesity Research Center. School of Medicine and Health Sciences, TEC Salud, Tecnológico de Monterrey
Monterrey, Nuevo León, Mexico
Start Date
August 1, 2013
Primary Completion Date
October 1, 2013
Completion Date
November 1, 2013
Last Updated
September 4, 2014
NCT04737200
NCT05468255
NCT03681054
NCT05050500
NCT01839448
NCT07194772
Lead Sponsor
Instituto Tecnologico y de Estudios Superiores de Monterey
Data Source & Attribution
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