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The Effects of Consuming Between- Meal, High Protein Polydextrose Containing Snack Bars on Subjective Satiety, Energy Intake and Metabolic Responses.
Conditions
Interventions
Whey-protein & polydextrose snack
Control snack
Locations
1
United Kingdom
University of Nottingham
Nottingham, United Kingdom
Start Date
May 1, 2008
Primary Completion Date
September 1, 2008
Completion Date
October 1, 2008
Last Updated
August 23, 2013
NCT01143454
NCT07472881
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
University of Nottingham
Collaborators
Data Source & Attribution
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