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The purpose of this study is to investigate the individual and combined effects of dark chocolate/cocoa and almonds on lipids, lipoproteins, antioxidant defense, lipid peroxidation, phenolic acids, inflammatory status, blood pressure and arterial health. It is hypothesized that dark chocolate/cocoa and/or almonds will favorably affect lipids, lipoproteins, antioxidants, inflammatory status, blood pressure and arterial health compared to a healthy American control diet; however, the effects will be greater when dark chocolate/cocoa and almonds are consumed together versus consumption of each food individually.
Age
30 - 70 years
Sex
ALL
Healthy Volunteers
No
Penn State Clinical Research Center, Noll Lab
University Park, Pennsylvania, United States
Start Date
March 1, 2012
Primary Completion Date
August 1, 2016
Completion Date
August 1, 2016
Last Updated
August 21, 2023
48
ACTUAL participants
Healthy American Control Diet
OTHER
Dark Chocolate/Cocoa Diet
OTHER
Almond Diet
OTHER
Dark Chocolate/Cocoa + Almond Diet
OTHER
Lead Sponsor
Penn State University
Collaborators
NCT07241390
NCT03372733
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06909773