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Comparing the Satiety Scores of a Carbohydrate Meal to a Meal of Equal Volume in Which Half of the Volume is Replaced With a Highly Viscous Gel.
Conditions
Interventions
Konjac noodles
Carbohydrate and Konjac Noodles
+1 more
Locations
1
Canada
Risk Factor Modification Centre
Toronto, Ontario, Canada
Start Date
November 1, 2010
Primary Completion Date
January 1, 2012
Completion Date
January 1, 2012
Last Updated
June 12, 2013
NCT07472881
NCT01143454
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
Unity Health Toronto
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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