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Checking Melanoidins and Bitter Compound Satiating Efficiency Through Evaluation of Human Gut-brain Response to Novel-food Ingestion
Conditions
Interventions
Satiety of breads
Satiety of puddings
Locations
1
Italy
Department of Agriculture and Food Science
Portici, Italy
Start Date
September 1, 2014
Primary Completion Date
July 1, 2015
Completion Date
August 1, 2015
Last Updated
October 2, 2015
NCT07472881
NCT01143454
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
Federico II University
Data Source & Attribution
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