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This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 m...
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Lead Sponsor
University of Toronto
Collaborators
NCT07470866 · Healthy
NCT00104325 · Healthy Volunteers
NCT06637865 · Healthy
NCT07388667 · Healthy
NCT07221448 · Healthy
Department of Nutritional Sciences, University of Toronto
Toronto, Ontario
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Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
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