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The Purpose of this study is to compare the effects of 2 types of dietary fiber, psyllium and microcrystalline cellulose (MCC), on glycemic measures in subjects with impaired fasting glucose.
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Lead Sponsor
Procter and Gamble
Collaborators
NCT05544825 · Impaired Fasting Glucose
NCT03474562 · ASCVD, Impaired Fasting Glucose, and more
NCT02542033 · Impaired Fasting Glucose
NCT01386645 · Impaired Glucose Tolerance, Oxidative Stress, and more
NCT01933529 · Diabetes Type 2, Impaired Glucose Tolerance, and more
Duke University Medical Center
Durham, North Carolina
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Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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