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The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
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Lead Sponsor
Mondelēz International, Inc.
Collaborators
NCT06898840 · Glycaemic Index, Glycaemic Response Measurements
NCT06508424 · Glycaemic Response, Appetitive Behavior, and more
NCT06757608 · Post-prandial Glycaemic Response, Postprandial Lipids Metabolism, and more
NCT03306927 · Post-prandial Glycaemic Response, Satiety
NCT03306706 · Post-prandial Glycaemic Response, Satiety
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Start free trial →Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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