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Effects of Dipeptidyl Peptidase-4 Inhibition With Saxagliptin on Fasting and Postprandial Triglyceride Concentrations
The purpose of this study is to test the effects of saxagliptin, a treatment for diabetes, on fasting and post-meal blood triglyceride (blood fat) levels.
This study is designed to help us understand the effects of DPP-4 inhibition on triglyceride levels before and after eating.
Age
18 - 80 years
Sex
ALL
Healthy Volunteers
No
Oregon Health & Science University
Portland, Oregon, United States
Start Date
January 1, 2012
Primary Completion Date
November 1, 2024
Completion Date
December 1, 2024
Last Updated
April 7, 2023
15
ACTUAL participants
Saxagliptin
DRUG
Lead Sponsor
Oregon Health and Science University
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06671587