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The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain,...
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Lead Sponsor
University of Toronto
Collaborators
NCT06811324 · Obesity Prevention, Sarcopenia in Elderly, and more
NCT06879652 · Dairy Consumption, Metabolic Health, and more
NCT06959901 · Obesity and Diabetes Mellitus, Type 2, Diabetes Prevention
NCT07049861 · Weight Management, Obesity Prevention, and more
NCT06785064 · Obesity Prevention, Weight Change, and more
Department of Nutritional Studies, University of Toronto
Toronto, Ontario
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