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Effects of the Green Tea Extract TEAVIGO High in EGCG, on Postprandial Fat Oxidation in Overweight Volunteers
Conditions
Interventions
Effect of the green tea extract TEAVIGO, high in EGCG, on postprandial fat oxidation
Locations
1
Netherlands
Dept Human Biology, Maastricht University
Maastricht, Netherlands
Start Date
October 1, 2008
Primary Completion Date
May 1, 2009
Completion Date
May 1, 2009
Last Updated
September 18, 2009
NCT07472881
NCT01143454
NCT07051005
NCT07010757
NCT06989203
NCT06223555
Lead Sponsor
Maastricht University Medical Center
Collaborators
Data Source & Attribution
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