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Beans and Potatoes in the Regulation of Food Intake and Risk Factors for Chronic Diseases. Effect of Consuming Beans for One Month on Blood Lipids, Satiety, Intake Regulation and Body Weight
Conditions
Interventions
navy beans added to regular diet
Locations
1
Canada
Department of Nutritional Sciences, University of Toronto
Toronto, Ontario, Canada
Start Date
November 1, 2007
Primary Completion Date
September 1, 2008
Completion Date
December 1, 2009
Last Updated
June 15, 2012
NCT07472881
NCT01143454
NCT07010757
NCT06989203
NCT06223555
NCT07237750
Lead Sponsor
University of Toronto
Collaborators
Data Source & Attribution
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