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The Effectiveness of Exercise Combined With Ergonomics Training for Musculoskeletal Pain Seen in Pastry Chefs: A Randomized Controlled Trial.
This study examines the effectiveness of ergonomics training combined with exercise for musculoskeletal pain seen in pastry chefs.
The study was planned as a randomized controlled trial. Participants will be randomly divided into 2 groups. All participants will receive ergonomics training. The exercise group will receive an exercise program in addition to ergonomics training. Ergonomics training will be given at the beginning of treatment, at the end of the 4th week, and at the end of the 8th week. All participants will be evaluated at the beginning and end of treatment using the Quick disabilities of the arm, shoulder and hand, Pittsburgh Sleep Quality Index, Nordic Musculoskeletal Questionnaire, and Maslach Burnout Scale.
Age
25 - 50 years
Sex
ALL
Healthy Volunteers
Yes
Turkey
Istanbul, Şişli, Turkey (Türkiye)
Start Date
March 6, 2026
Primary Completion Date
June 25, 2026
Completion Date
September 30, 2026
Last Updated
March 12, 2026
60
ESTIMATED participants
ergonomics training
OTHER
ergonomics training + exercise
OTHER
Lead Sponsor
Uskudar University
NCT06499883
NCT06004284
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT05866978