Adequate dietary protein intake is essential for maximizing skeletal muscle hypertrophy and strength gains during progressive resistance exercise (PRE) training. Whey protein isolate is commonly used to support these adaptations; however, there is limited clinical evidence comparing plant-based protein supplements with whey protein when protein dose is controlled and combined with structured resistance training. Pea protein isolate represents a sustainable, plant-based alternative, but its effectiveness in promoting muscle accretion, strength, and metabolic responses relative to whey protein isolate has not been fully characterized. Therefore, this study will compare the effects of pea protein isolate and whey protein isolate supplementation on changes in lean body mass, muscle strength, and postprandial metabolic responses in healthy, untrained young adult males. Participants will be randomized in a double-blind, parallel-group design to consume either pea protein isolate or whey protein isolate for 8 weeks while completing a supervised, PRE training program. Lean body mass and strength outcomes will be assessed before and after the intervention, and acute postprandial essential amino acid, glucose, and insulin responses will be evaluated following standardized protein ingestion at baseline and post-intervention.
