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Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome
The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.
Age
18 - 70 years
Sex
ALL
Healthy Volunteers
No
Mayo Clinic in Rochester
Rochester, Minnesota, United States
Start Date
February 1, 2026
Primary Completion Date
February 1, 2028
Completion Date
February 1, 2028
Last Updated
February 11, 2026
40
ESTIMATED participants
Full-fat diet
OTHER
Low-fat diet
OTHER
Lead Sponsor
Mayo Clinic
NCT07237750
NCT07460856
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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