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Effects of Meal Characteristics on Appetite | Clinical Trials | Clareo Health

COMPLETEDNA

Effects of Meal Characteristics on Appetite

Effects of Meal Characteristics on Appetite: a Randomized Controlled Trial

NCT07178405•Göteborg University

Summary

The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.

Eligibility

Age

18 - 64 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Age 18-64 years
•Body mass index (BMI) 18.5-35.0 kg/m2
•Weight stability the last 3 months +/-5%

Exclusion Criteria

•Food allergies, intolerances or preferences preventing consumption of any products included in the study.
•Unable to sufficiently understand written and spoken Swedish or English to provide written consent and understand information and instructions from the study personal.
•Pregnant, lactating or planning a pregnancy during the study period.
•History of stomach or gastrointestinal conditions or major gastrointestinal surgery (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
•Type 1 diabetes or type 2 diabetes.
•Drug treated thyroid disorder
••- Following any weight reduction program or having followed one during the last 6 months prior to screening.
•Medication for weight reduction purpose effecting appetite or fat absorption (e.g. GLP-1 analogues, orlistat)
•Severe dysfunctional eating behavior based on Three Factor Eating Questionnaire

Locations (1)

University of Gothenburg

Gothenburg, Sweden

Key Dates

Start Date

September 29, 2025

Primary Completion Date

November 27, 2025

Completion Date

November 27, 2025

Last Updated

February 4, 2026

Enrollment

ACTUAL participants

Conditions

Obesity and Obesity-related Medical ConditionsAppetite

Interventions

Meal low in energy density, low in ultra-processed food

OTHER

Meal low in energy density, high in ultra-processed food

OTHER

Meal high in energy density, low in ultra-processed food

OTHER

Meal high in energy density, high in ultra-processed food

OTHER

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NCT07049861

Weight ManagementObesity Prevention+3 more

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RECRUITINGNA

Study of the Effects of Time-Restricted Feeding on the Immune Function of Individuals With Obesity

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Obesity and Obesity-related Medical Conditions

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: February 4, 2026Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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Effects of Meal Characteristics on Appetite

Inclusion Criteria

Exclusion Criteria

Advancing Biopsychosocial Care Training Initiative

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