Loading clinical trials...
Loading clinical trials...
Effects of Meal Characteristics on Appetite: a Randomized Controlled Trial
The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.
Age
18 - 64 years
Sex
ALL
Healthy Volunteers
Yes
University of Gothenburg
Gothenburg, Sweden
Start Date
September 29, 2025
Primary Completion Date
November 27, 2025
Completion Date
November 27, 2025
Last Updated
February 4, 2026
85
ACTUAL participants
Meal low in energy density, low in ultra-processed food
OTHER
Meal low in energy density, high in ultra-processed food
OTHER
Meal high in energy density, low in ultra-processed food
OTHER
Meal high in energy density, high in ultra-processed food
OTHER
Lead Sponsor
Göteborg University
NCT07049861
NCT06858683
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06856291