Feasibility, Acceptability, and Validation of a User-friendly Diet Quality Tool in Adults From Ambulatory Nutrition Clinics

Adults over the age of 18 years who attended a nutrition counseling visit in the health system's outpatient clinics within the past six months and who had agreed to be contacted for potential research participation were eligible. Monthly reports from the electronic health record of patients from nutrition counseling visits were used to identify potential participants. A link to the study consent form and surveys was sent to these patients by email.