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Barriers to Adopting Vegetarian Diets Among Black and White Individuals With Chronic Medical Conditions
The goal of this observational study is to learn what affects a person's openness to adopting a vegetarian diet in urban community members with chronic disease. The main questions it aims to answer are: How open are individuals to adopting a vegetarian diet? What are the barriers to adopting a vegetarian diet? Researchers will compare Black and White individuals to see if there are differences. Participants will be asked to fill out a survey about their openness to going vegetarian as well as barriers to going vegetarian such as perceived stigma, tastiness, financial cost, convenience, familiarity, and healthfulness.
Age
18 - 88 years
Sex
ALL
Healthy Volunteers
Yes
University Health Center
Baltimore, Maryland, United States
University of Maryland Medical Center Midtown Campus
Baltimore, Maryland, United States
University of Maryland Medical Center
Baltimore, Maryland, United States
Start Date
January 30, 2024
Primary Completion Date
December 31, 2026
Completion Date
December 31, 2026
Last Updated
July 20, 2025
150
ESTIMATED participants
Survey using a questionnaire.
OTHER
Lead Sponsor
University of Maryland, Baltimore
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT05780099