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Timing Insulin for Meals Using AID Systems
The project investigates the significance of the timing of insulin dosing for breakfast and lunch with an automated insulin pump and whether it matters if the meal primarily contains high or low glycemic index carbohydrates. We hypothesise that a bolus given 15 minutes before the meal will result in the best blood glucose levels after the meal, regardless of the type of carbohydrates. Participants will attend 6 experimental days over a maximum of 3 months, where they will be served either breakfast or lunch at the research site, depending on sub-study (breakfast or Lunch sub-study). Three different bolus timings will be tested, with either rapidly absorbed carbohydrates or slowly absorbed carbohydrates, in a randomized order for each participant. Participants will take insulin for the meal using the bolus calculator in the pump, either 15 minutes before, at the start of the meal, or 30 minutes after the meal. The development in sensor glucose will then be monitored for up to 4 hours after the meal.
Age
18 - 70 years
Sex
ALL
Healthy Volunteers
No
Steno Diabetes Center Copenhagen Clinical Translational Research, Diabetes Technology
Herlev, Denmark
Start Date
June 30, 2025
Primary Completion Date
May 1, 2026
Completion Date
June 1, 2027
Last Updated
June 15, 2025
40
ESTIMATED participants
High glyceamic index meal
OTHER
Low glyceamic index meal
OTHER
Lead Sponsor
Steno Diabetes Center Copenhagen
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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View ClinicalTrials.gov Terms and ConditionsNCT06967701