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To determine the effect of flavored, carbonated drinks on salivary flow rate, saliva composition, and taste perceptions compared with control drinks (water, carbonated water, non-carbonated)
Previous studies have shown that drinking a beverage can stimulate the production of saliva and alter its composition. These effects could impact oral processing and taste perceptions. Various ingredients in beverages such as carbonation may affect saliva and oral processing. The objective of this study is to determine the effect of flavored carbonated beverages on salivary flow rate, saliva composition (pH, mucins, carbonic anhydrase, and total protein), and taste perceptions compared with unflavored and non-carbonated control drinks.
Age
18 - 45 years
Sex
ALL
Healthy Volunteers
Yes
Gatorade Sports Science Institute
Valhalla, New York, United States
Start Date
March 24, 2025
Primary Completion Date
June 13, 2025
Completion Date
June 29, 2025
Last Updated
April 18, 2025
13
ESTIMATED participants
Beverage
OTHER
Lead Sponsor
PepsiCo Global R&D
Data Source & Attribution
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