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Glycemic Index of Sweet Corn

NCT06847815·2 sites·ClinicalTrials.gov

What this study is about

Take this into the appointment.

Saves the questions and what to expect into your notes, next to the visit they belong to.

Keep this study

Lead

University of Florida

Age

18–70

Sex

ALL

Healthy volunteers

Accepted

You may be eligible if

Able to provide written consent in English
Willing to consume 50 g of glucose in less than 15 minutes (2 mornings)
Willing to consume around 250 to 350 g of sweet corn in 10 to 15 minutes (3 mornings)
Willing to provide 7 capillary blood samples by fingerstick (by fine lancet) during each 2-hour session

You may not be if

Metabolic disease or condition affecting blood glucose, such as diabetes type 1 and 2, metabolic syndrome, or polycystic ovary syndrome
Baseline fasting blood glucose \> 100 mg/dL
Currently pregnant

The record

StatusActive not recruiting

PhaseNo phase

Taking part45

StartedMar 2025

UpdatedSep 4, 2026

Conditions

Where2

Food Science and Human Nutrition Building
Gainesville, Florida, United States
University of Florida
Gainesville, Florida, United States

Clareo Health | Glycemic Index of Sweet Corn