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Effect of Oral Consumption of a Symbiotic Gelatin on the Presence of Gastrointestinal Symptoms and Quality of Life in People With Chronic Kidney Disease Grades G3a, G3b, G4, G5 and G5D in Mexico
Conditions
Interventions
Nutritional counseling and supplementation with a gelatin with prebiotic fiber and probiotic microorganisms
Locations
1
Mexico
Centro Médico Issemym
Toluca, Mexico
Start Date
September 12, 2024
Primary Completion Date
September 12, 2025
Completion Date
December 20, 2025
Last Updated
December 20, 2024
NCT05732727
NCT07043166
NCT06940414
NCT06694558
NCT06794593
NCT06674031
Lead Sponsor
NIN Institute
Collaborators
Data Source & Attribution
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