Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
Ohio State University Comprehensive Cancer Center
PRIMARY OBJECTIVE:
I. Evaluate the efficacy of a food safety education intervention for cancer patients.
OUTLINE:
Patients attend a food safety educational training program over 50 minutes on study.
After completion of study intervention, patients are followed up at 5 weeks.
Age
18–any
Sex
ALL
Healthy volunteers
Not accepted
You may be eligible if
Participants must be at least 18 years of age
Able to fluently read and converse in English (though it does not have to be their first language)
All participants must be diagnosed with cancer, any stage, and be receiving some form of treatment at the aforementioned facilities
Informed consent must be obtained from each patient prior to participation in any aspect of the study
You may not be if
Patients who do not meet these criteria or are not willing or are unable to give informed consent, will be excluded from this study
Patients with prescribed dietary limitations or currently on neutropenic diet unrelated to this study will not be included
Clareo Health | Food Safety Educational Training Program to Improve Food Safety Knowledge and Behaviors in Cancer Patients Receiving Treatment
