Effect of Novel High Dissolving Transitional Foods

Comparative Study of the Effects of Novel High Dissolving Transitional Foods on Post-Operative Outcomes for Patients Undergoing Craniofacial Surgery

NCT06522958•NYU Langone Health

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Conditions

Craniofacial Surgery

Interventions

High Dissolving Transitional Food

Locations

United States

Locations (1)

NYU Langone Health

New York, New York, United States

Key Dates

Start Date

August 9, 2024

Primary Completion Date

August 1, 2026

Completion Date

August 1, 2027

Last Updated

June 25, 2025

Sponsors

Lead Sponsor

NYU Langone Health

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: June 25, 2025Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

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