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The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication ...
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Lead Sponsor
Shahid Baba
Collaborators
NCT06112171 · Peripheral Arterial Disease
NCT03663777 · Peripheral Arterial Disease
NCT07497360 · Peripheral Arterial Disease
NCT04584632 · Peripheral Arterial Disease, Vascular Diseases, and more
NCT07157475 · Peripheral Arterial Disease(PAD)
University of Louisville School of Medicine, Department of Medicine, Division of Environmental Medicine
Louisville, Kentucky
University Surgical Associates, 401 E. Chestnut St, Suite 710
Louisville, Kentucky
UofL Physicians - Vascular Surgery Associates, 201 Abraham Flexner Way, Suite 1004
Louisville, Kentucky
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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